Gluten-free Chocolate Muffin (70g)

Double-chocolate muffin with its intensive chocolate flavour is a delight for our gluten-intolerant and gluten-sensitive customers.


Out of stock

SKUD2992 Categories, ,

Double-chocolate muffins are produced with milk and dark chocolate.

Ingredients: Sugar, full egg powder, dried glucose syrup, modified starch (distarch adipate), coconut oil, water, potato starch, rapeseed oil, dark chocolate convert (6%) (cocoa mass, sugar, emulsifier (soja lecithin), natural vanilla flavouring), full milk chocolate convert (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soja lecithin, natural vanilla flavouring), cocoa powder (5%), milk, milk protein, rice flour, raising agents (diphosphates, sodium carbonate), vegetable barrels (potato, psyllium), salt, glucose syrup, thickener (xanthan).

Nutritional Information per 100 g:  energy 377 kcal, fat 18.0 g of which saturated fatty acid 6.0 g, carbohydrates 49.0 g of which sugar 30.0 g, protein 5.3 g, salt 1.0 g.

Allergens:  The product is gluten-free, wheat-free, lactose-free; contains eggs or eggs products, milk and milk products, may contain traces of sesame